It's Good!

Last night I was finally able to stand in the kitchen and COOK something although I did have a little rug rat running around my feet the whole time! I found this recipe on someone else's blog and thought it was SO EASY and it was! Here it is:

Mexican Chicken

3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)

Tear the tortillas into small pieces and line the bottom of a 9x13 dish. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly. Seriously - it's that easy!

I served it with white rice and a salad! It was Yum Yum!