A Fryin' Good Time!

Here I am making my favorite part of Thankgiving dinner, the sweet potato casserole. I ate half of the topping as I was making it... maybe that's why I got so sick!!!!! It consisted of butter, pecans and sugar!!!!!

We fried it all!!!!!!!!!!!!

We fried the turkey over Thanksgiving and injected it with buffalo sauce. Oh it was good! Then we threw in a few more things afterwards. It didn't make everything else taste like turkey, in case you were wondering! Here's a few pics from our frying frinzie! This is a traditon we have started with both sides of the family and it gets better every time!
And yes... we are RED!

My little goober!